Exhibiting a vivid deep purple hue and aromas of ripe blackberry, cracked black pepper, and graphite, the wine deftly captures the true character of this western St. Helena site named Las Piedras, or ‘the stones’. Red currant, mocha, and lavender fill the palate which seamlessly harmonize with distinct mineral expressions of wet crushed rock. Structured around a backbone of firm tannins, the acidity lends energy to the finish, accented by a supple texture that gives the wine an added level of refinement and class.
