The 2018 Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity on a clean, refreshing finish.
With its buoyant fruit and clean minerality, the 2018 Sauvignon Blanc is food friendly by nature. Suggested pairings include fresh oysters, seared scallops, light pastas, grilled chicken and sole with butter and lemon.