Champagne Jacquesson has gone from strength to strength in recent years and is frequently ranked among Champagne’s top producers. The house is headquartered in Dizy with vineyards in two main areas, the Grande Vallée de la Marne and in the Côte des Blancs, which include Grand Cru plots in Aÿ, Avize and Oiry. Heading up the business are the Chiquet brothers who follow a philosophy of minimal dosage coupled with extended lees ageing to produce powerful and refined Champagnes that rival the region’s very finest.