Cupcake Vineyards Cabernet Sauvignon - 750ML
Serve with venison glazed with a Cabernet Sauvignon sauce or baked brie drizzled with honey.
The Cabernet Sauvignon was cool fermented with frequent pump-overs in the early stages of fermentation to extract the soft tannins and color during the aqueous phase. Then the grape skins were pressed before the fermentation reached dryness to maintain the wine’s lush tannin structure.
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