Light straw-yellow color. Bright, fruity initial aromas of cut green and golden apples, with floral undertones. A balanced, light-to-med-bodied white wine, silky entry, soft on the palate, with mouthwatering flavors of golden and Fuji apples and a definite floral quality on the lingering finish. Best lightly chilled, delicious before dinner as an aperitif or with very light and lower-fat foods. It doesn’t take much fat to diminish the flavor of this delicate wine. You might try a cold cucumber soup (George’s suggestion), a yogurt-based dip with vegetables, or a healthier butternut squash soup without too much fat or cream, focused on the flavors of the squash itself.
