Dark-cherry red with a garnet-red rim. High aromatic intensity, with outstanding notes of ripe red fruit, red berries, wild strawberries and plum jam, leading to tertiary aromas from meticulous aging in oak: vanilla, cedar, tobacco, coffee, caramel and sweet patisserie notes. In the mouth, its initial freshness and structure, typical of this brand, predominate. Balanced, with soft, flavorsome tannins. Elegant, complex finish, where the ripe red fruit and balsamic notes provide a splendid end.
Particularly recommended with all kinds of meats, stews, seasoned fish, and desserts with chocolate couverture or red berries. Perfect as an after-dinner drink.