In the tradition of fruit brandies, Leopold Bros. starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when adding it to classic cocktails.
Good to Know: Leopold Bros. spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. They recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
Proof: 60
