Aromas of pomegranate, bay laurel, and wet slate. Flavors of cranberry, forest floor, and oolong tea. Pair with roasted squab, abalone, prosciutto and figs.
Aromas of pomegranate, bay laurel, and wet slate. Flavors of cranberry, forest floor, and oolong tea. Pair with roasted squab, abalone, prosciutto and figs.
Aromas of pomegranate, bay laurel, and wet slate. Flavors of cranberry, forest floor, and oolong tea. Pair with roasted squab, abalone, prosciutto and figs.