An exquisite new sparkling rosÃ© from the world-renowned Rioja house, Muga.
Conde de Haro is crafted using the traditional method made famous in Champagne using 100% Garnacha from the village of CordovÃn. The first fermentation spends four months ageing on the lees, followed by a second fermentation in the bottles where it matures, once again on the lees, for a further 14 months. This creates a rich, creamy, yet youthful Cava with dramatic tropical, citrus, quince and peach fruit. Manually riddled, this is a sophisticated and artisan sparkling wine thatâ€™s perfect for parties and gatherings, significantly overdelivering on its price point in the process.Â
Muga was founded by Isaac Muga MartÃnez and his wife Auro CaÃ±o in 1932 and is today one of Riojaâ€™s most iconic names. Based in the Alta sub-area of Rioja, the wines produced by Muga are traditional in style and are typically stylish, refined and aged for long periods.