An exquisite new sparkling rosé from the world-renowned Rioja house, Muga.
Conde de Haro is crafted using the traditional method made famous in Champagne using 100% Garnacha from the village of CordovÃn. The first fermentation spends four months ageing on the lees, followed by a second fermentation in the bottles where it matures, once again on the lees, for a further 14 months. This creates a rich, creamy, yet youthful Cava with dramatic tropical, citrus, quince and peach fruit. Manually riddled, this is a sophisticated and artisan sparkling wine that’s perfect for parties and gatherings, significantly overdelivering on its price point in the process.Â
Muga was founded by Isaac Muga MartÃnez and his wife Auro Caño in 1932 and is today one of Rioja’s most iconic names. Based in the Alta sub-area of Rioja, the wines produced by Muga are traditional in style and are typically stylish, refined and aged for long periods.
