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Holiday Specials - Custom Gifts for Wines & Liquors

Sku : 1234

Sotoleros Mario y Cesar Sotol (Lot 8) NV -750ML

$109.99 $159.99

Mario and César harvest wild sotol plants and cook them in an underground over for 2 to 3 days. The cooked plants are milled by axe, fermented for 5 to 7 days in pine wood vats buried underground, and distilled in a copper pot with a wooden top. The final product is adjusted with heads and tails from the distillation.

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